Геральдика Самарской области
Города Самарской области
г. Самара
В 1960-1990-х годах в г.Куйбышеве торговыми и общественными организациями, особенно на сувенирной продукции, неофициально широко использовался герб Самары 1851 года (без короны).
Самара была переименована в г. Куйбышев в 1935 году.
Город получил герб 16 мая 1985 года на основании Решения №368 Исполкома Куйбышевского городского Совета народных депутатов.
Автор герба Куйбышева является Владимир Александрович Ляпин (архитектор по образованию).
Typical Values Per 100G:
Energy..........................................172kj
Protein...........................................1.0g
Carbohydrate..............................7.6g
of which sugars............................6.1g
Fat...................................................1.4g
of which saturates......................0.3g
Fibre...............................................2.3g
Sodium.........................................0.3g
Tomato & Basil
Ingredients:
Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.
Typical Values Per 100G
Energy..........................................172kj
Protein...........................................1.0g
Carbohydrate..............................7.6g
of which sugars............................6.1g
Fat...................................................1.4g
of which saturates......................0.3g
Fibre...............................................2.3g
Sodium.........................................0.3g
Allergy Information
Contains: Celery
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Roasted Garlic
Ingredients:
Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.
Typical Values Per 100G
Energy..........................................172kj
Protein...........................................1.0g
Carbohydrate..............................7.6g
of which sugars............................6.1g
Fat...................................................1.4g
of which saturates......................0.3g
Fibre...............................................2.3g
Sodium.........................................0.3g
Allergy Information
Contains: Celery
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Tomato & Herb
Ingredients:
Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.
Allergy Information
Contains: Celery
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.
Typical Values Per 100G
Energy..........................................172kj
Protein...........................................1.0g
Carbohydrate..............................7.6g
of which sugars............................6.1g
Fat...................................................1.4g
of which saturates......................0.3g
Fibre...............................................2.3g
Sodium.........................................0.3g
Fresh Mushroom
Ingredients:
Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.
Typical Values Per 100G
Energy..........................................172kj
Protein...........................................1.0g
Carbohydrate..............................7.6g
of which sugars............................6.1g
Fat...................................................1.4g
of which saturates......................0.3g
Fibre...............................................2.3g
Sodium.........................................0.3g
Allergy Information
Contains: Celery
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.